PODCAST: Outer Banks chef Wes Stepp on challenges facing restaurants, previews Taste of the Beach

Wes Stepp preps scallops at his Red Sky Cafe in Duck. [photo courtesy Facebook]

Red Sky Cafe and N.C. Coast Grill and Bar owner Wes Stepp was our guest Wednesday on OBX Today on the all new News Talk 92.3 WZPR to discuss the Outer Banks restaurant industry, facing the challenges of COVID-19 and a reduced workforce and provide a preview of this weekend’s OBX Taste of the Beach.

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Sam Walker is news director for OBXToday.com, Beach 104, 99.1 The Sound, Big 94.5 WCMS and Z 92.3. Reach him at swalker3@jammediallc.com