Wes Stepp preps scallops at his Red Sky Cafe in Duck. [photo courtesy Facebook]
Red Sky Cafe and N.C. Coast Grill and Bar owner Wes Stepp was our guest Wednesday on OBX Today on the all new News Talk 92.3 WZPR to discuss the Outer Banks restaurant industry, facing the challenges of COVID-19 and a reduced workforce and provide a preview of this weekend’s OBX Taste of the Beach.
