The 2019 Outer Banks Spring Restaurant Week begins on Friday, giving local food enthusiasts and visitors an opportunity to enjoy three-course lunch or dinner menus at participating restaurants at a fixed price of either $20 or $35.
Outer Banks Restaurant Week was created for you because we know you love the Outer Banks and you love to eat! No pretense or snobbery here — it’s all about our local chefs serving up delicious cuisine in some of the area’s best venues.
Take a look through the participating restaurants and their menu offerings. Then, anytime between Friday, May 3 through Saturday, May 11, go to any of the restaurants listed and simply order off their special Spring Restaurant Week menu.
They’ll have printed copies for you to refer to. It’s that easy. No tickets or advanced purchase is necessary.
You pay the restaurant directly just as you normally would when dining. Sales tax and gratuity are not included in the prefixe price. (plus normal sales tax and gratuity).
Spring Restaurant Week 2019 begins on a Friday and runs through the following Saturday so you’ve got two full weekends and the whole week in between to take advantage of these great values. That’s nine days!
Try some place new or revisit an old favorite at a better than menu priced value. Savor your meal, and when paying your bill, please remember to tip your wait staff! Sales tax and gratuity are NOT included in the pre-fixe price.
Again, no coupons or tickets are needed to enjoy our restaurants special menus. Just order off of the Restaurant Week menu when you get there
For a complete list of participating restaurants and menus, visit www.outerbanksrestaurantweek.com.