Have you ever wanted to learn the age-old craft of canning? Now’s your chance! Join NC Cooperative Extension for our Canning 101 class on June 11th at 10 am where you’ll unlock the secrets to preserving your favorite fruits and vegetables in jars. Led by an expert canner, this FREE workshop will guide you through the fundamentals of safe and successful canning techniques.
During the class, you’ll learn:
- The basics of canning equipment and supplies
- Trusted sources for recipe selection
- Proper sterilization methods
- Best practices for selecting and preparing produce
- Safe water bath and pressure canning techniques
- Tips for storing and enjoying your homemade preserves
Whether you’re a seasoned home cook or new to the world of canning, this class is perfect for anyone eager to master the art of preserving.
Date: June 11th
Time: 10 am
Location: NC Cooperative Extension, Currituck County Center
120 Community Way Barco NC 27917
Spaces are limited, so reserve your spot today! To register visit: https://canning10124.eventbrite.com. Don’t miss out on this opportunity to become a canning pro. See you in class!
For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, or email olivia_patchel@ncsu.edu no later than ten business days before the event.